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Lesser known foods of #Provence
When asked to come up with a typical Provençal dish or food, many of us would mention #tapenade, the ubiquitous olive spread found on...


The Foods of Provence - Part I, Goat cheese and olives
The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence,...


Exploring the Luberon Hill Towns - Lacoste
Unlike the larger, more populated villages of Bonnieux and Menerbes, just a short drive away, you won't find any shops or boutiques or...


Where I'm eating now - Provence Part II
L'Aile ou la Cuisse, in the heart of Saint Rémy, is a fun, casual, bustling family owned bistro. It is an excellent choice for lunch or...


Where I'm eating now - Provence, Part 1
It is often said that it is hard to get a bad meal in Provence. Whereas it might be difficult to get a truly bad meal, it is not that...


Perfect moments in Provence
Visiting Provence is not just about ticking off the towns and sites you have read about and want to see. I highly recommend allowing for...


Santons: A Provençal Symbol For The Christmas Season
One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see...


Discover Gorgeous Gordes
Picturesque to the utmost degree, Gordes rises above the lush Imergue Valley and faces the Luberon mountains. Considered by many to be...


Fall into the Festival Season
Nearing the end of a very long Indian summer, a chill in the air is finally present in Provence and everyone is gearing up for an...
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