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Meet Chef Yvan of La Table d’Yvan, Saint-Rémy-de-Provence
Yvan is the chef at the well-respected Table d’Yvan restaurant in Saint-Rémy-de-Provence. Known for his seasonal "menus", warm hospitality, and refined yet heartfelt approach to Provençal cuisine, Yvan draws inspiration from his roots, his region, and the simple joy of cooking for others. We asked him to share a bit about his journey, his influences, and his idea of the perfect meal. When did you decide to become a chef? Ever since I was a child, watching my mother cook. I l
Eating my way through Normandy
If you really want to get to know France, skip the tour bus and head straight to the market. On a recent trip through Normandy, I followed my appetite from rustic oyster stalls to elegant Michelin-star dining rooms — and each plate told its own story.
Zucchini Carpaccio
Ingredients 2 medium zucchini Juice of 1/2 lemon 3 TBS olive oil 3 TBS toasted pine nuts (pignoli) 2 garlic cloves, thinly sliced and...
Lesser known foods of #Provence
When asked to come up with a typical Provençal dish or food, many of us would mention #tapenade, the ubiquitous olive spread found on...
Cool Salad for the Dog Days of August
It's hot, it's humid and cooking dinner over a hot stove - or even a barbecue grill- seems like a daunting task. Cool, no-cook summer salads
Travel Italian & French - Tricks of the Trade
When is the Perfect Time to Learn Italian or French?
The “perfect” time for us to learn another language is when we have a reason to do so
Rosé Wines of Provence
Rosé wine has become the summertime drink of choice not only in France but around the world. Walk through the wine aisles of any French
Those who love to travel are ready to travel again
More than 30% of Americans are ready to embark on leisure travel now, according to a June 15, 2020 survey conducted by Goût et Voyage, LLC.
A Tour of Online Cooking Classes
Quarantining and the shut down of favorite restaurants have caused many of us to discover - and rediscover- the joys of cooking at home.
7 Picture-Perfect Provence Towns by Guest Editor, Janine Marsh
Aromatic lavender fields, quaint and pretty street markets, exquisite little cafés where you can sit and watch the world go by, chilled wine
Umbria on my mind
Umbria, the “green heart” of Italy, is Tuscany’s quieter, less touristy neighbor. Avoid the traffic and hustle and bustle of Tuscany and...
For Francophiles with Time to Spare
If you have some spare time (and who doesn't these days?) and you'd like to brush up on your French. Paris Update & Frantastique are...
La Chandeleur aka Crêpe Day
Photo Aix-en-Provence Tourism February 2 marks La Chandeleur, a holiday celebrated in Provence with the making - and eating - of crêpes....
Resolved: To Save Money on Travel in 2020
We all like to save money on travel expenses whether we're spending the weekend at a B&B, planning a cruise to Scandinavia or booking a...
Fall Favorite - Petits Farcis
Even though the fragile fruits and vegetables of summer are gone, the fall farmers' markets offerings tempt with their vibrant colors and...
Zucchini & Basil Terrine with Fresh Tomato Coulis
In mid-summer most of us are starting to wonder what to do with all the zucchini growing in the garden or in the bins at market. Zucchini...
The Foods of Provence - Part I, Goat cheese and olives
The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence,...
Exploring the Luberon Hill Towns - Lacoste
Unlike the larger, more populated villages of Bonnieux and Menerbes, just a short drive away, you won't find any shops or boutiques or...
Winter Sundays are for Cooking
Is there anything better than the smell of delicious dishes bubbling on the stove, especially on these cold winter days? For me, winter...
Exploring the Luberon Hill Towns - Bonnieux
Beautiful and picturesque Gordes is the first hill town many travelers think of when they plan to visit the Luberon. A short drive away,...
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