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Eating my way through Normandy
If you really want to get to know France, skip the tour bus and head straight to the market. On a recent trip through Normandy, I followed my appetite from rustic oyster stalls to elegant Michelin-star dining rooms — and each plate told its own story.


Zucchini Carpaccio
Ingredients 2 medium zucchini Juice of 1/2 lemon 3 TBS olive oil 3 TBS toasted pine nuts (pignoli) 2 garlic cloves, thinly sliced and...


Lesser known foods of #Provence
When asked to come up with a typical Provençal dish or food, many of us would mention #tapenade, the ubiquitous olive spread found on...


Cool Salad for the Dog Days of August
It's hot, it's humid and cooking dinner over a hot stove - or even a barbecue grill- seems like a daunting task. Cool, no-cook summer salads


Travel Italian & French - Tricks of the Trade
When is the Perfect Time to Learn Italian or French?
The “perfect” time for us to learn another language is when we have a reason to do so


Rosé Wines of Provence
Rosé wine has become the summertime drink of choice not only in France but around the world. Walk through the wine aisles of any French


Those who love to travel are ready to travel again
More than 30% of Americans are ready to embark on leisure travel now, according to a June 15, 2020 survey conducted by Goût et Voyage, LLC.


A Tour of Online Cooking Classes
Quarantining and the shut down of favorite restaurants have caused many of us to discover - and rediscover- the joys of cooking at home.


7 Picture-Perfect Provence Towns by Guest Editor, Janine Marsh
Aromatic lavender fields, quaint and pretty street markets, exquisite little cafés where you can sit and watch the world go by, chilled wine
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