March 21, 2020

If you have some spare time (and who doesn't these days?) and you'd like to brush up on your French. Paris Update & Frantastique are offering fun and FREE French lessons online for one month. (There is NO obligation to buy). Here's the link:

January 17, 2020

We all like to save money on travel expenses whether we're spending the weekend at a B&B, planning a cruise to Scandinavia or booking a flight to Marseille. Author Jesse Clark of Soulful Travel shares his timely tips.

If you like to travel but don’t like the upward of $...

October 9, 2019

Even though the fragile fruits and vegetables of summer are gone, the fall farmers' markets offerings tempt with their vibrant colors and hardy flavors. Squash are available in all shapes and sizes, a wide variety of apples fill baskets and barrels,  eggplant, cauliflo...

July 31, 2019

In mid-summer most of us are starting to wonder what to do with all the zucchini growing in the garden or in the bins at market. Zucchini is a very versatile vegetable and I have used it in myriad ways - zucchini bread, zucchini fritters, zucchini "spaghetti," chilled...

July 20, 2019

The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat "de saison" focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if not all...

March 2, 2019

Unlike the larger, more populated villages of Bonnieux and Menerbes, just a short drive away, you won't find any shops or boutiques or fine dining restaurants in the tiny, sleepy town of Lacoste. What the town lacks in tourist amenities however, is made up by spec...

February 3, 2019

Is there anything better than the smell of delicious dishes bubbling on the stove, especially on these cold winter days? For me, winter Sundays have always been about cooking. It's not particularly French, nor is is Provençal, but there is something so satisfying about...

January 26, 2019

Beautiful and picturesque Gordes is the first hill town many travelers think of when they plan to visit the Luberon. A short drive away, several other small and less visited towns provide respite from the crowds and a delightful way to spend a day.

The pleasant per...

November 4, 2018

L'Aile ou la Cuisse, in the heart of Saint Rémy, is a fun, casual, bustling family owned bistro. It is an excellent choice for lunch or for dinner and reservations are strongly advised. The restaurant's name translates to "the wing or the thigh" and true to its name, "...

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PO Box 91

Fountainville, PA 18923

© 2017 by Gout et Voyage

Contact us to learn more about our cooking classes or to schedule your trip.

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