BLOG

October 9, 2019

Even though the fragile fruits and vegetables of summer are gone, the fall farmers' markets offerings tempt with their vibrant colors and hardy flavors. Squash are available in all shapes and sizes, a wide variety of apples fill baskets and barrels,  eggplant, cauliflo...

July 31, 2019

In mid-summer most of us are starting to wonder what to do with all the zucchini growing in the garden or in the bins at market. Zucchini is a very versatile vegetable and I have used it in myriad ways - zucchini bread, zucchini fritters, zucchini "spaghetti," chilled...

July 20, 2019

The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat "de saison" focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if not all...

March 2, 2019

Unlike the larger, more populated villages of Bonnieux and Menerbes, just a short drive away, you won't find any shops or boutiques or fine dining restaurants in the tiny, sleepy town of Lacoste. What the town lacks in tourist amenities however, is made up by spec...

February 3, 2019

Is there anything better than the smell of delicious dishes bubbling on the stove, especially on these cold winter days? For me, winter Sundays have always been about cooking. It's not particularly French, nor is is Provençal, but there is something so satisfying about...

January 26, 2019

Beautiful and picturesque Gordes is the first hill town many travelers think of when they plan to visit the Luberon. A short drive away, several other small and less visited towns provide respite from the crowds and a delightful way to spend a day.

The pleasant per...

November 4, 2018

L'Aile ou la Cuisse, in the heart of Saint Rémy, is a fun, casual, bustling family owned bistro. It is an excellent choice for lunch or for dinner and reservations are strongly advised. The restaurant's name translates to "the wing or the thigh" and true to its name, "...

October 23, 2018

It is often said that it is hard to get a bad meal in Provence. Whereas it might be difficult to get a truly bad meal, it is not that hard to get a mediocre meal and really, who wants a mediocre meal? During my annual travels to the region, I continue to refine my list...

October 1, 2018

In this crazy age of takeout, eat-at-your-desk and “cuisine rapide”, it is a true pleasure to have a long, leisurely lunch in a good restaurant. The French, especially those in the provinces, still know how to do this well. Many restaurants, including the Michelin star...

September 17, 2018

It is very often true that a handful of quality ingredients is all you need to create a delicious meal. The Frisée Salad is a case in point. This classic French bistro dish comes together with 4 ingredients and a splash of vinaigrette dressing. With so few ingredients,...

Please reload

PO Box 91

Fountainville, PA 18923

info@goutetvoyage.com

© 2017 by Gout et Voyage

Contact us to learn more about our cooking classes or to schedule your trip.

  • Twitter Clean
  • White Facebook Icon