"Exceeded my expectations ten fold...a perfect balance of scheduled activities and free time!"

Seven jam-packed days of food, history, wine and travel. Every day was spent exploring a different location in Provence. Many different restaurants, ancient historic sites, historic villages, cooking classes with two different chefs, vineyards, wine tasting, cheese tasting and markets. The weather was excellent (thanks Martine!) and each experience was wonderful by itself. A truly fantastic holiday! D. Klein, Melbourne Australia

My Gout et Voyage week in Provence was a fun-filled, packed itinerary of food, wine and countryside. I've walked away with great new recipes, an appreciation for French wines and so many wonderful memories. Thank you so much Martine. T. Larivee, North Wales, PA

PO Box 91

Fountainville, PA 18923

info@goutetvoyage.com

© 2017 by Gout et Voyage

Contact us to learn more about our cooking classes or to schedule your trip.

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