If there is such a thing as carefree and elegant travel, my trip to Provence with Goût et Voyage proves there is. From the choice of lodging at a small and beautiful inn, to the day trips with local guides, to the terrific cooking classes ( I learned the correct way to cut an onion and pit cherries!), Martine Bertin-Peterson arranged everything with taste, precision and joie de vivre. The trip taught me the art of living well, and the company of the other delightful travelers added even more happiness to the trip.

Lynn L, Pennsylvania,