A TASTE OF PROVENCE

TRIP DETAILS

Shop with the chef at the colorful market in Eygalieres. Using the freshest local ingredients, prepare a multi-course lunch in a hands-on cooking class. Enjoy the fruits of your labor paired with regional wines. Visit the workshops of artisanal food producers in Avignon. Wander and shop in the hill towns of Gordes, Rousillon and Les Baux. Dine in gourmet restaurants off the beaten track. Learn about the wines of the Rhone Valley and taste the "terroir" of Chateauneuf du Pape, Gigondas and Beaumes de Venise. Marvel at the Palace of the Popes in Avignon. Take in the lavender fields at the beautiful Abbaye de Senanque. Explore Roman ruins and the medieval town in Vaison-la-Romaine. Dine with a chef in her private home. Ready for more?

2020 Trips to Provence - What is Included
  • 8 days/ 7 nights, fully escorted, all-inclusive from Avignon, multi-lingual guide
  • Pick-up and transfer to and from Avignon TGV station
  • Accommodations at a 4 star boutique hotel
  • Breakfast, lunch and dinner daily
  • Travel by private, air conditioned vehicles throughout your trip
  • Cooking classes, winery tours, tastings as per itinerary
  • Entrance fees (museums, historic sites, et al.) as per itinerary
  • NO single supplements or hidden fees!
  • Tips and taxes

Select your travel dates:

June 1 - June 8, 2020 $5600 per person (Fully booked)

December 6 - December 13, 2020 $5600 per person INQUIRE

May 23 - May 30, 2021 $5600 per person INQUIRE

 

 

PO Box 91

Fountainville, PA 18923

info@goutetvoyage.com

© 2017 by Gout et Voyage

Contact us to learn more about our cooking classes or to schedule your trip.

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