top of page
Search


Winter Sundays are for Cooking
Is there anything better than the smell of delicious dishes bubbling on the stove, especially on these cold winter days? For me, winter...


Where I'm eating now - Provence, Part 1
It is often said that it is hard to get a bad meal in Provence. Whereas it might be difficult to get a truly bad meal, it is not that...


A Very French Lunch!
It is very often true that a handful of quality ingredients is all you need to create a delicious meal. The Frisée Salad is a case in...


Montreal: A Francophile’s Paradise Just Across the Border
If you’re dreaming of a Parisian vacation filled with culture, art, and gastronomy, but don’t have the money or time to support such an...


A Perfect Autumn Soup: Tuscan White Bean Soup with Swiss Chard
Although I love the spring and summer soups of Provence — chilled melon soup, chilled roasted red pepper soup and bouillabaisse, when the...


Discover Gorgeous Gordes
Picturesque to the utmost degree, Gordes rises above the lush Imergue Valley and faces the Luberon mountains. Considered by many to be...


Fall into the Festival Season
Nearing the end of a very long Indian summer, a chill in the air is finally present in Provence and everyone is gearing up for an...


Fall into the New Season
I think we’ve all noticed the weather changing and the seasons shifting as the play of summer comes to an end and autumn brings feelings...
bottom of page
