Cherry Clafoutis, a quintessential Provencal dessert
In late May and early June, the Provence countryside is dotted with cherry trees ripe with the bright red fruit. On the way to Lourmarin, Bonnieux or Lacoste you'll find small farmers selling just-picked cherries by the side of the road. They are often sold out in a few short hours. Crates piled high with cherries may also be seen at all the local markets. An easy way to use the luscious fruit is in a clafoutis - a light dessert prepared with only 5 ingredients. Since there a