In late May and early June, the Provence countryside is dotted with cherry trees ripe with the bright red fruit. On the way to Lourmarin, Bonnieux or Lacoste you'll find small farmers selling just-picked cherries by the side of the road. They are often sold out in a few short hours. Crates piled high with cherries may also be seen at all the local markets. An easy way to use the luscious fruit is in a clafoutis - a light dessert prepared with only 5 ingredients. Since there a

It's summer. It's hot. It's humid. You need to come up with a fuss-free dinner idea. This light and luscious summer salad by Chef Michael Gallina hits all the buttons - the fruits and vegetables are seasonal and readily available at farmers' markets (and your local grocery)and you don't need to turn on the stove. Get the best prosciutto you can and the freshest burrata (or mozzarella if burrata isn't available). As an added bonus, the salad looks like art on a plate. https://