Jul 31, 2019Zucchini & Basil Terrine with Fresh Tomato CoulisIn mid-summer most of us are starting to wonder what to do with all the zucchini growing in the garden or in the bins at market. Zucchini...
Jul 20, 2019The Foods of Provence - Part I, Goat cheese and olivesThe Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence,...
Oct 23, 2018Where I'm eating now - Provence, Part 1It is often said that it is hard to get a bad meal in Provence. Whereas it might be difficult to get a truly bad meal, it is not that...
Oct 1, 2018Musings on le menuIn this crazy age of takeout, eat-at-your-desk and “cuisine rapide”, it is a true pleasure to have a long, leisurely lunch in a good...