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Where I'm eating now - Provence Part II
L'Aile ou la Cuisse, in the heart of Saint Rémy, is a fun, casual, bustling family owned bistro. It is an excellent choice for lunch or...


Musings on le menu
In this crazy age of takeout, eat-at-your-desk and “cuisine rapide”, it is a true pleasure to have a long, leisurely lunch in a good...


Cherry Clafoutis, a quintessential Provencal dessert
In late May and early June, the Provence countryside is dotted with cherry trees ripe with the bright red fruit. On the way to Lourmarin,...
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