Nov 4, 2018Where I'm eating now - Provence Part IIL'Aile ou la Cuisse, in the heart of Saint Rémy, is a fun, casual, bustling family owned bistro. It is an excellent choice for lunch or...
Oct 1, 2018Musings on le menuIn this crazy age of takeout, eat-at-your-desk and “cuisine rapide”, it is a true pleasure to have a long, leisurely lunch in a good...
Aug 31, 2018Cherry Clafoutis, a quintessential Provencal dessertIn late May and early June, the Provence countryside is dotted with cherry trees ripe with the bright red fruit. On the way to Lourmarin,...