Cool Salad for the Dog Days of August
It's hot, it's humid and cooking dinner over a hot stove - or even a barbecue grill- seems like a daunting task. Cool, no-cook summer salads
Cool Salad for the Dog Days of August
A Tour of Online Cooking Classes
La Chandeleur aka Crêpe Day
Fall Favorite - Petits Farcis
Zucchini & Basil Terrine with Fresh Tomato Coulis
The Foods of Provence - Part I, Goat cheese and olives
Winter Sundays are for Cooking
A Very French Lunch!
Cherry Clafoutis, a quintessential Provencal dessert
A Perfect Autumn Soup: Tuscan White Bean Soup with Swiss Chard