SAMPLE MENUS

Farmers' Market to Table                         
Shop with me at the Doylestown Farmers' Market and return to the kitchen to cook up a farm-fresh meal! June through October.​ $85.00 per person

 

                  Sample Menu

Tapenade Noire

Summer Herb Bread

Chilled Roasted Red Pepper Soup

Lemon Braised Chicken & Fennel

Cherry Clafoutis

Fall Entertaining!

Nail your go-to entertaining menu! Create a seasonal dinner for family and friends! $85.00 per person

        Sample Menu

Wild Mushroom Bisque
Butter-Rroasted Cod

Gremolata Potatoes

Plum tart

Brunch with Friends

Create an elegant brunch focusing on big flavor. $85.00 per person

            Sample Menu

Herb & Cheese Madeleines

Wild Mushroom & Goat Cheese Quiche

Vegetable Tian

Apple Galette

PO Box 91

Fountainville, PA 18923

info@goutetvoyage.com

© 2017 by Gout et Voyage

Contact us to learn more about our cooking classes or to schedule your trip.

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