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October 9, 2019

Even though the fragile fruits and vegetables of summer are gone, the fall farmers' markets offerings tempt with their vibrant colors and hardy flavors. Squash are available in all shapes and sizes, a wide variety of apples fill baskets and barrels,  eggplant, cauliflo...

July 31, 2019

In mid-summer most of us are starting to wonder what to do with all the zucchini growing in the garden or in the bins at market. Zucchini is a very versatile vegetable and I have used it in myriad ways - zucchini bread, zucchini fritters, zucchini "spaghetti," chilled...

July 20, 2019

The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat "de saison" focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if not all...

February 3, 2019

Is there anything better than the smell of delicious dishes bubbling on the stove, especially on these cold winter days? For me, winter Sundays have always been about cooking. It's not particularly French, nor is is Provençal, but there is something so satisfying about...

September 17, 2018

It is very often true that a handful of quality ingredients is all you need to create a delicious meal. The Frisée Salad is a case in point. This classic French bistro dish comes together with 4 ingredients and a splash of vinaigrette dressing. With so few ingredients,...

August 31, 2018

In late May and early June, the Provence countryside is dotted with cherry trees ripe with the bright red fruit. On the way to Lourmarin, Bonnieux or Lacoste you'll find small farmers selling just-picked cherries by the side of the road. They are often sold out in a fe...

November 15, 2017

Although I love the spring and summer soups of Provence — chilled melon soup, chilled roasted red pepper soup and bouillabaisse, when the weather turns chilly, I gravitate to the heartier soups of Italy. Even the names of these soups — minestrone, ribollita, pappa...

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Fountainville, PA 18923

info@goutetvoyage.com

© 2017 by Gout et Voyage

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